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Method: Native fermentation, 13 - 31 days on skins in stainless steel tanks. 20 months in French oak, neutral barrels, minimal racking, minimal SO2 added. No fining or filtration.
Appellation: Napa Valley
Vineyard: Young Inglewood
Viticulture: CCOF Organic, Low-Input, Regenerative
Soil: Alluvial, Gravelly Loam
Blend: 32% Merlot, 25% Cabernet Franc, 22% Malbec, 18% Cabernet Sauvignon, 2% Carménère, 1% Petit Verdot
Harvest Dates: September 15 - October 6, 2023
pH: 3.84
TA: 5.6
Alcohol: 14.0%
Serving Temperature: Cellar Temp or Chilled
This wine captures what is classic about Napa Valley Cabernet. Yes, fruit, and also: savory and aromatic qualities, freshness and tension. It’s varietally true. Here we find contemporary Napa character reaching back to take its cues from the '70s Napa greats and a gateway to what we love about Cabernet Sauvignon.
Tasting Note: Redolent with black cherries and berries, tantalizing earthy and savory notes, smooth tannins for structure. Enhanced by micro amounts of other carefully selected Bordeaux varietals, this is the Napa Cab you’ve been looking for. Great for treating yourself and gifting to fellow wine lovers. Delicious quaffable wine crafted to be enjoyed at the vintage. Drink now or cellar.
202 cases produced.
Few pleasures are as exciting as the dance between savory and fruit living in the heart of Cabernet Franc. The grape communicates our gravelly soils in a special way: intoxicating aromas, wonderful energy, and an elegant structure hinting at the mineral possibilities of classic Napa Valley benchland...
Tasting Note: Fresh & lively. Gorgeous ripe berries, savory notes, and structure on the palate. Aromatically everything you hope for: pretty floral elements, cool fruits, mint & tea leaves, and a little cocoa powder. Pair with your favorite roast. Drink now.
170 cases produced.