Method: Native fermentation, 13 - 31 days on skins in stainless steel tanks. 20 months in French oak, neutral barrels, minimal racking, minimal SO2 added. No fining or filtration.
Appellation: Napa Valley
Vineyard: Young Inglewood
Viticulture: CCOF Organic, Low-Input, Regenerative
Soil: Alluvial, Gravelly Loam
Blend: 32% Merlot, 25% Cabernet Franc, 22% Malbec, 18% Cabernet Sauvignon, 2% Carménère, 1% Petit Verdot
Harvest Dates: September 15 - October 6, 2023
pH: 3.84
TA: 5.6
Alcohol: 14.0%
Serving Temperature: Cellar Temp or Chilled