Method: Native fermentation; 22 days on skins in stainless. 20 months in neutral French oak, 15% new barrels. Minimal SO2. No fining or filtration.
Appellation: Napa Valley
Vineyard: Young Inglewood, Dos A Dos
Viticulture: CCOF Organic, Low-Input, Regenerative
Soil: Alluvial, Gravelly Loam
Blend: 93% Cabernet Franc, Cabernet Sauvignon 7%
Harvest Date(s): September 16, 2020
pH: 3.79
TA: 5.6
Alcohol: 13.8%
Serving Temperature: 65°F