Method: A continued exploration of intracellular fermentation possibilities: whole clusters are sealed in a stainless steel tank for 15 days of carbonic maceration, after which we tread them by foot to allow primary fermentation to finish. Nine months in neutral French oak. Minimal SO2. No fining or filtration.
Appellation: Saint Helena
Vineyard: Young Inglewood
Viticulture: Practicing Organic, Low-Input, Regenerative
Soil: Alluvial, Gravelly Loam
Blend: 100% Merlot
Harvest Date: August 17, 2020
TA: 5.3
pH: 3.64
Alcohol: 12.6%
Serving Temperature: Chilled (40°F)