Method: Native fermentation, 16 - 31 days on skins in stainless steel tanks. 20 months in French oak, 13% new barrels, minimal racking, minimal SO2 added. No fining or filtration.
Appellation: Napa Valley
Vineyard: Young Inglewood
Viticulture: CCOF Organic, Low-Input, Regenerative
Soils: Alluvial, Gravelly Loam
Blend: 82% Cabernet Sauvignon, 8% Cabernet Franc, 8% Carménère, 2% Petit Verdot
Harvest Dates: September 20 - October 6, 2023
Alcohol: 14.2%
pH: 3.91
TA: 5.9
Serving Temperature: Cellar Temp
Few pleasures are as exciting as the dance between savory and fruit living in the heart of Cabernet Franc. The grape communicates our gravelly soils in a special way: intoxicating aromas, wonderful energy, and an elegant structure hinting at the mineral possibilities of classic Napa Valley benchland...
Tasting Note: Fresh & lively. Gorgeous ripe berries, savory notes, and structure on the palate. Aromatically everything you hope for: pretty floral elements, cool fruits, mint & tea leaves, and a little cocoa powder. Pair with your favorite roast. Drink now.
170 cases produced.
This wine was inspired by years of drinking Cru Beaujolais and wanting to better understand the technique. After making a visit to Morgon at the start of 2018 and collecting notes from winemaker heroes there and in our own backyard, we worked to uncover the vibrancy in our own Merlot.
Tasting Note:Ideal for parties, picnics or chilling by the pool, this is your perfect summer red. Light bodied yet full of flavor with refreshing floral and ripe red berry aromas, this wine is oh so quaffable. Room temp or lightly chilled? Your choice - we love it both ways. Drink now.
47 cases produced.