Method: Native fermentation, 16 - 31 days on skins in stainless steel tanks. 20 months in French oak, 13% new barrels, minimal racking, minimal SO2 added. No fining or filtration.
Appellation: Napa Valley
Vineyard: Young Inglewood
Viticulture: CCOF Organic, Low-Input, Regenerative
Soils: Alluvial, Gravelly Loam
Blend: 82% Cabernet Sauvignon, 8% Cabernet Franc, 8% Carménère, 2% Petit Verdot
Harvest Dates: September 20 - October 6, 2023
Alcohol: 14.2%
pH: 3.91
TA: 5.9
Serving Temperature: Cellar Temp