Method: A continued exploration of intracellular fermentation possibilities: whole clusters are sealed in a stainless steel tank for 11 days of carbonic maceration, after which they are basket pressed allowed to finsih fermenting spotaneously. 15 months in neutral French oak. Minimal SO2. No fining or filtration.
Appellation: St. Helena
Vineyard: Young Inglewood
Viticulture: CCOF Organic, Low-Input, Regenerative
Soil: Alluvial, Gravelly Loam
Blend: 100% Merlot
Harvest Date: August 20, 2021
TA: 5.3
pH: 3.66
Alcohol: 13.4%
Serving Temperature: Chilled