Method: Native fermentation; 16-29 days on skins in stainless. 20 months in neutral French oak, 13% new barrels. Minimal SO2. No fining or filtration.
Appellation: Napa Valley
Vineyard: Young Inglewood, Dos A Dos
Viticulture: CCOF Organic, Low-Input, Regenerative
Soil: Alluvial, Gravelly Loam
Blend: Merlot 30%, Cabernet Sauvignon 30%, 24% Cabernet Franc, 14% Malbec, Petit Verdot 2%
Harvest Date(s): August 26 - September 16, 2021
pH: 3.70
TA: 6.1
Alcohol: 13.8%
Serving Temperature: 65°F